The Tuffo Pinot Grigio vineyards are situated in the Veneto region in the province of Verona and Treviso. Juice is left on the lees for up to 2 weeks before undergoing a light filtration to retain its natural attributes. This pleasant and delicate Pinot Grigio is fermented in oak barrels and finished in stainless steel tanks.

Tasting Notes
Appearance: Deep purple.
Bouquet: Sumptuous currant and blackberry fruit, tempered by a touch of oak and earthy spice.
Taste: Vibrant and rich, dark berry fruits on the palate are matched with an elegantly structured, fine grained tannin finish.
Pairing: Steak or pork, stews, wild game, mushrooms and ricotta cannelloni with herbs and black olives.

The vineyards are located on the hillside of Valpantena in North Eastern Valpolicella where the grapes are harvested by hand. Tuffo Amarone is made using the Passito method where the grapes are partially dried on straw mats in order to concentrate the grapes’ flavors and sweetness prior to vinification. At the end of January, the grapes are pressed and left to ferment for 25-30 days. After the final press, the wine is stored into stainless steel tanks where malolactic fermentation takes place. The wine is aged for 18-20 months in small French oak barrels before going into the bottle. Once in the bottle, the wine ages for another 3-4 months.

Tasting Notes
Appearance: Deep purple.
Bouquet: Sumptuous currant and blackberry fruit, tempered by a touch of oak and earthy spice.
Taste: Vibrant and rich, dark berry fruits on the palate are matched with an elegantly structured, fine grained tannin finish.
Pairing: Steak or pork, stews, wild game, mushrooms and ricotta cannelloni with herbs and black olives.

The Tuffo Soave vineyards are situated in the North Eastern section of Verona where the soil is volcanic. The soil is made of decomposed volcanic rock that produces beautifully crisp wines. Juice is left on the lees for up to 2 weeks and then goes through a light filtration to retain its natural characteristics. The wine is stored in stainless steel tanks and aged in the bottle.

Tasting Notes
Appearance: Deep purple.
Bouquet: Sumptuous currant and blackberry fruit, tempered by a touch of oak and earthy spice.
Taste: Vibrant and rich, dark berry fruits on the palate are matched with an elegantly structured, fine grained tannin finish.
Pairing: Steak or pork, stews, wild game, mushrooms and ricotta cannelloni with herbs and black olives.

The vineyards are located in the Valpolicella Hills in Northern Verona. The grapes undergo traditional pressing, with macerations on the skins and the addition of selected yeasts. Fermentation lasts about 12 days and takes place at a controlled temperature of 22-23 degrees Celsius. After malolactic fermentation, the wine is held in stainless steel tanks until bottling to retain its fruit and crispness.

Tasting Notes
Appearance: Deep purple.
Bouquet: Sumptuous currant and blackberry fruit, tempered by a touch of oak and earthy spice.
Taste: Vibrant and rich, dark berry fruits on the palate are matched with an elegantly structured, fine grained tannin finish.
Pairing: Steak or pork, stews, wild game, mushrooms and ricotta cannelloni with herbs and black olives.