Nose: Apple cobbler with baker’s spice,brown sugar highlighted by cashews and cherry. Savory thyme and cinnamon balanced by coconut.
Palate: Rich crème brulee and molasses up front, dried apricot and pineapple, French vanilla bean like toasted marshmallow, balanced by a hint of dry green olive midpalate. Peppery winter spice, a touch of mint on the finish.
Total Sugar: Less than 5 grams per liter.