Farmer’s Gin

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GREAT GIN STARTS FROM THE GROUND UP

Farmer’s makes two small batch gins with remarkably balanced flavor due to a unique selection of botanicals. They are distilled from grain grown in Idaho on the family – owned farm 1,000 Springs Mill.

FARMER’S ORGANIC GIN

Certified organic by the USDA, Farmer’s Organic Gin possesses a unique taste due to its balanced selection of botanicals including hemp seed, which brings a nutty, savory character to the gin.

Production: Farm to Glass
State of Distillation: Idaho
Bottling Strength: 93.4 Proof (46.7% Alc./Vol.)

Double Gold
TAG Global Spirits Awards
Excellent, Highly Recommended, 92 Points
Ultimate Spirits Challenge

FARMER’S RESERVE STRENGTH GIN

A bit bolder than our Organic Gin offering, Farmer’s Reserve Strength Gin is made in small batches from carefully selected botanicals and the purest non-GMO grains. Its remarkably balanced selection of botanicals include juniper, elderflower, lemongrass, coriander, and angelica root, which provide a rich complexity. Unlike Farmer’s Organic Gin, it is not infused with hemp seed.

Production: Farm to Glass
State of Distillation: Idaho
Bottling Strength: 95.6 Proof (47.8% Alc./Vol.)

PRODUCTION

Hailing from Idaho, Farmer’s Gins are made with wheat grown on 1,000 Springs Mill Farm, a locally owned, third generation NON-GMO organization. The grain is then distilled at Idaho based Distilled Resources Inc, where these extraordinary gins are infused with select botanicals.