You must be of legal drinking age in your region to enter.
Inspired by the passion, traditions and culture of Mexico, the Mestres started Los Siete Misterios in 2010 with the goal of producing the best possible mezcal. On behalf of our family, the Maestros Mezcaleros and the Oaxacan communities we work with, we invite you to enjoy a mezcal that honors its history through a delicious spirit made with love and dedication today.
EDUARDO MESTRE and JULIO MESTRE
With background experience in the spirits industry and entrepreneurial mindsets, Julio and Eduardo Mestre decided to quit their day jobs to work together and create Los Siete Misterios. With a passion for mezcal and their Mexican heritage, they wanted to bring their very own premium quality product to market. In 2010, the brand was born.
Agave: Espadín
Region: Santiago Matatlán, Oaxaca
Nose: Lime and orange with hints of baked apple and pear, with a subtle smokiness
Palate: Smooth with a subtle, long citrus finish
Distillation: Double distillation in a copper still
Agave: Espadín
Region: Sola de Vega, Oaxaca
Nose: Floral with hints of citrus, fresh pine and juniper
Palate: Dried fruit and pistachio with a hint of olive
Distillation: Double distillation in a clay pot
Agave: Barril
Region: Sola de Vega, Oaxaca
Nose: Fresh pine needles, almonds, citrus zest and piloncillo (a raw form of cane sugar)
Palate: Smooth mouthfeel with notes of pistachio and preserved fruit
Distillation: Double distillation in a clay pot
Agave: Mexicano
Region: Sola de Vega, Oaxaca
Nose: Sweet smokiness with highlights of tropical fruit such as papaya, banana, and mango complemented by subtle grassiness and pine
Palate: Complex and floral on the palate with a soft mouthfeel
Distillation: Double distillation in a clay pot
Agave: Coyote
Region: Sola de Vega, Oaxaca
Nose: Notes of dried herbs such as, epazote, and pine needles. Grapefruit peel and burnt sugar are balanced by subtle earthiness
Palate: Smooth mouthfeel with a long, smoky finish
Distillation: Double distillation in a clay pot
Agave: Arroqueño
Region: Sola de Vega, Oaxaca
Nose: Slightly smoky and earthy. Highlights of sweet tobacco and corn leaves, balanced by apple, melon, and guava
Palate: Bright and fragrant with hints of citrus and walnuts, and a long aromatic finish
Distillation: Double distillation in a clay pot
Agave: Tobalá
Region: Sola de Vega, Oaxaca
Nose: Guava, papaya and citrus fruits such as, sweet mandarin peel with floral highlights and herbaceous earthiness
Palate: Smooth mouthfeel with a cascade of citrus and floral notes
Distillation: Double distillation in a clay pot
Agave: Espadín
Region: Santiago Matatlán, Oaxaca
Nose: Pine and forestry predominate. Fresh spices such as, star anise, pepper, and cardamom round out the profile
Palate: Soft mouthfeel with hints of crystallized fruit and sugar cane
Distillation: Triple distillation in a copper still
1.5 oz Los Siete Misterios Doba Yej
Top with tonic water
Fill a highball glass with ice. Add the mezcal and top with tonic water. Stir together and garnish with orange or lemon slices.
